/ Frigorífico Siper
Our company
Learn more about our company
Our company
100% complete
We have 35,000 square meters, where we have a truck scale, laundry facilities, effluent treatment pools, corrals for 2700 head of live cattle, administrative area, slaughtering area, cooked products area, pre-cooked products area, sausage products area, frozen products area, and 32 cold storage rooms.
High complexity Laboratories
This plant has two high complexity laboratories, where biological and chemical analyses are carried out, allowing us to carry out strict control of our products.
The Creative
President of the Company
The project is led by developer Eugenio Sangregorio, who has extensive experience in the business and corporate sector. A Calabrian immigrant with an Argentine heart, his beginnings as a worker in a factory were the starting point for his entire professional career.
